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EnhanceTV :: Feature Articles :: Dishing up genetics

Dishing up genetics
Dishing up genetics 
Through the science of molecular biology we can now create plants which are larger, stronger, more resistant to disease, better for the environment, last longer and even ones that have added vitamins. These all sound like positive developments, which begs the question, why are so many people opposed to this kind of technology? Most concerns about GM foods fall into three categories: environmental hazards, human health risks, and economic concerns.

Learning Areas Science & Technology
Level Secondary, Tertiary
Price: Free

Quantity 1 (this product is downloadable)

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